Homemade crispy Kale chips

Kale is a kickass superfood. It's bitterness is sometimes a retractor but by adding some olive oil, salt and baking it in the oven for 400 degrees F / 200 C for 6-8 minutes, you get a healthy, delicious, crunchy, non-bitter snack! Great for kids too.


Pictured is a tray of "baby kale" but any type of kale will do.

Photo by Queen fLee
Graphic Letter K from Drop Cap series by Jessica Hische